Yesterday we went for a decadent little treat. (Notice a theme for this weekend?)
We picked up our lovely friend Tessa on the way (who is now 37 weeks pregnant!) and headed to Coco of Kirribilli for some hot chocolates. We left with a block of pinenut, caramel and sea salt chocolate, and some 100% cocoa which I am going to use to bake a chocolate dessert with tomorrow.
I tried to take a Before photo, but there was just no time...
Lovely photos and it all sounds so delish. I'm not a fan of chocolate but I'd try something with pinenuts, caramel and sea salt. Sounds yummo. Look at you, too, you're on a "getting out" roll.
ReplyDeleteyummmmmmmmmm! I think this is where we will have to go on our coffee date. I am sure we could keep Taj happy! Your chocolate cake will be so good with great cocoa. It makes such a difference to use quality.
ReplyDeleteenjoy! x
What great photographs, so cool. Will have to check it out , love the Smeg !!!
ReplyDeleteagain.. you've done it again.. i don't even have any milo in the pantry!
ReplyDeletebeautiful spoons. i'd love to try the pinenut caramel and seasalt chocolate, sounds super-delicious.
ReplyDeleteI want that fridge. In orange. Maybe... have to think. But I do want it.
ReplyDeletei really like your husbands hat? is it a thrift find? i would like to get my husby something like that.
ReplyDeleteprecious!
ReplyDeletesounds like fun...I cant wait till I can go out and feel "normal" again....I want a set of those birdie tea spoons and I wouldn't say no to the SMEG either!
ReplyDeleteLove that SMEG fridge!
ReplyDelete